Чина посевная

Джин Хэнсон1 и Кеннет Стрит2
1
2
Международный НИИ животноводства (ILRI), Аддис-Абеба, Эфиопия
Международный центр сельскохозяйственных исследований в аридных зонах (ICARDA),
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Brahim NB, Combes D, Marrakchi M. 2001. Autogamy and allogamy in genus Lathyrus.
Lathyrus Lathyrism Newsletter 2:21–26.
Duke JA. 1981. Handbook of Legumes of World Economic Importance. Plenum Press, New
York, USA. pp. 199–265.
FAO/IPGRI. 1994. Genebank Standards. Food and Agriculture Organization of the United
Nations and International Plant Genetics Resources Institute, Rome, Italy. Available from:
http://www.bioversityinternational.org/fileadmin/bioversity/publications/pdfs/424.pdf.
Date
accessed: 16 August 2008.
ISTA. 2008. International Rules for Seed Testing. International Seed Testing Association.
ISTA Secretariat, CH-Switzerland.
Jackson MT, Yunus AG. 1984. Variation in the grasspea (Lathyrus sativus L.) and wild
species. Euphytica 33:549–559.
8
Kay D. 1979. Food legumes. Tropical Development and Research Institute (TPI). TPI Crop
and Product Digest No. 3, 26–47. London, UK.
Rahman MM, Kumar J, Rahman MA, Afzal MA. 1995. Natural
'
in
Lathyrus sativus L. Indian Journal of Genetics 55:204–207.
Skiba B, Ford R, Pang ECK. 2004. Construction of a linkage map based on a Lathyrus
sativus backcross population and preliminary investigation of QTLs associated with
resistance to ascochyta blight. Theoretical and Applied Genetics 109:1726–1735.
Smartt J, Kaul A, Wolde Amlak Araya, Rahman MM, Kearney J. 1994. Grasspea (Lathyrus
sativus L.) as a potentially safe food legume crop. In: Muehlbauer FJ, Kaiser WJ, editors.
Expanding the Production and Use of Cool Season Food Legumes. Kluwer Academic
Publishers, Dordrecht, Netherlands. pp. 144–155.
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. K: Dulloo
M.E., Thormann I., Jorge M.A. and Hanson J., editors. Crop specific regeneration
guidelines [CD-ROM]. CGIAR System-wide Genetic Resource Programme, Rome, Italy.
11 pp.
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