ПЕРСПЕКТИВЫ ПРОИЗВОДСТВА КОМБИНИРОВАННЫХ

636: 612.419:599
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Zaritskaja V.V. Cand.Bio.Sci., FESAU
PROSPECTS OF MANUFACTURE OF THE COMBINED MEAT PRODUCTS
ON THE BASIS OF MEAT AND PROTEIN PREPARATIONS FROM THE MARROW
In this article there is an information on the opportunity of use of marrow proteins from tubular
bones of agricultural animals in manufacture of meat products, sausage and canning products, and
also the prospects of its use in a dietary food
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