мясо и мясные продукты мяса i мясныя прадукты - Gost

ȽɈɋɌ 31081-2002
(ɂɋɈ 4134:1978)
ɆȿɀȽɈɋɍȾȺɊɋɌȼȿɇɇɕɃ ɋɌȺɇȾȺɊɌ
ɆəɋɈ ɂ Ɇəɋɇɕȿ ɉɊɈȾɍɄɌɕ
Ɇɟɬɨɞ ɨɩɪɟɞɟɥɟɧɢɹ L-(+)-ɝɥɭɬɚɦɢɧɨɜɨɣ ɤɢɫɥɨɬɵ
ɆəɋȺ I Ɇəɋɇɕə ɉɊȺȾɍɄɌɕ
Ɇɟɬɚɞ ɜɵɡɧɚɱɷɧɧɹ L-(+)-ɝɥɭɬɚɦiɧɚɜɚɣ ɤiɫɥɚɬɵ
(ISO 4134:1978, MOD)
ȻɁ 6-2002
2-2003
ɂɡɞɚɧɢɟ ɨɮɢɰɢɚɥɶɧɨɟ
Ɇɟɠɝɨɫɭɞɚɪɫɬɜɟɧɧɵɣ ɫɨɜɟɬ ɩɨ
ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ, ɦɟɬɪɨɥɨɝɢɢ ɢ
ɫɟɪɬɢɮɢɤɚɰɢɢ
Ɇɢɧɫɤ
ȿȼɊȺɁɂɃɋɄɂɃ ɋɈȼȿɌ ɉɈ ɋɌȺɇȾȺɊɌɂɁȺɐɂɂ, ɆȿɌɊɈɅɈȽɂɂ
ɂ ɋȿɊɌɂɎɂɄȺɐɂɂ (ȿȺɋɋ)
EURO-ASIAN COUNCIL FOR STANDARDIZATION, METROLOGY
AND CERTIFICATION (EASC)
ɆȿɀȽɈɋɍȾȺɊɋɌȼȿɇɇɕɃ
ɋɌȺɇȾȺɊɌ
ȽɈɋɌ
310812002
(ɂɋɈ 4134:1978)
ɆəɋȺ I Ɇəɋɇɕə ɉɊȺȾɍɄɌɕ
Ɇɟɬɚɞ ɜɵɡɧɚɱɷɧɧɹ L-(+)-ɝɥɭɬɚɦiɧɚɜɚɣ ɤiɫɥɚɬɵ
ɆəɋɈ ɂ Ɇəɋɇɕȿ ɉɊɈȾɍɄɌɕ
Ɇɟɬɨɞ ɨɩɪɟɞɟɥɟɧɢɹ L-(+)-ɝɥɭɬɚɦɢɧɨɜɨɣ ɤɢɫɥɨɬɵ
(ISO 4134:1978, MOD)
ɂɡɞɚɧɢɟ ɨɮɢɰɢɚɥɶɧɨɟ
Ɇɢɧɫɤ
Ƚɨɫɫɬɚɧɞɚɪɬ Ɋɟɫɩɭɛɥɢɤɢ Ȼɟɥɚɪɭɫɶ
2003
ȽɈɋɌ 31081-2002
ɉɪɟɞɢɫɥɨɜɢɟ
ȿɜɪɚɡɢɣɫɤɢɣ ɋɨɜɟɬ ɩɨ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ, ɦɟɬɪɨɥɨɝɢɢ ɢ ɫɟɪɬɢɮɢɤɚɰɢɢ (ȿȺɋɋ) ɩɪɟɞɫɬɚɜɥɹɟɬ ɫɨɛɨɣ
ɪɟɝɢɨɧɚɥɶɧɨɟ ɨɛɴɟɞɢɧɟɧɢɟ ɧɚɰɢɨɧɚɥɶɧɵɯ ɨɪɝɚɧɨɜ ɩɨ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ ɝɨɫɭɞɚɪɫɬɜ, ɜɯɨɞɹɳɢɯ ɜ
ɋɨɞɪɭɠɟɫɬɜɨ ɇɟɡɚɜɢɫɢɦɵɯ Ƚɨɫɭɞɚɪɫɬɜ. ȼ ɞɚɥɶɧɟɣɲɟɦ ɜɨɡɦɨɠɧɨ ɜɫɬɭɩɥɟɧɢɟ ɜ ȿȺɋɋ ɧɚɰɢɨɧɚɥɶɧɵɯ
ɨɪɝɚɧɨɜ ɩɨ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ ɞɪɭɝɢɯ ɝɨɫɭɞɚɪɫɬɜ.
ɐɟɥɢ, ɨɫɧɨɜɧɵɟ ɩɪɢɧɰɢɩɵ ɢ ɨɫɧɨɜɧɨɣ ɩɨɪɹɞɨɤ ɩɪɨɜɟɞɟɧɢɹ ɪɚɛɨɬ ɩɨ ɦɟɠɝɨɫɭɞɚɪɫɬɜɟɧɧɨɣ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ ɭɫɬɚɧɨɜɥɟɧɵ ȽɈɋɌ 1.0-92 "Ɇɟɠɝɨɫɭɞɚɪɫɬɜɟɧɧɚɹ ɫɢɫɬɟɦɚ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ. Ɉɫɧɨɜɧɵɟ ɩɨɥɨɠɟɧɢɹ" ɢ ȽɈɋɌ 1.2-97 "Ɇɟɠɝɨɫɭɞɚɪɫɬɜɟɧɧɚɹ ɫɢɫɬɟɦɚ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ. ɋɬɚɧɞɚɪɬɵ ɦɟɠɝɨɫɭɞɚɪɫɬɜɟɧɧɵɟ, ɩɪɚɜɢɥɚ, ɪɟɤɨɦɟɧɞɚɰɢɢ ɩɨ ɦɟɠɝɨɫɭɞɚɪɫɬɜɟɧɧɨɣ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ. ɉɨɪɹɞɨɤ ɪɚɡɪɚɛɨɬɤɢ, ɩɪɢɧɹɬɢɹ, ɨɛɧɨɜɥɟɧɢɹ ɢ ɨɬɦɟɧɵ".
ɋɜɟɞɟɧɢɹ ɨ ɫɬɚɧɞɚɪɬɟ
1 ɊȺɁɊȺȻɈɌȺɇ Ɇɟɠɝɨɫɭɞɚɪɫɬɜɟɧɧɵɦ ɬɟɯɧɢɱɟɫɤɢɦ ɤɨɦɢɬɟɬɨɦ ɩɨ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ ɆɌɄ 335
«Ɇɟɬɨɞɵ ɢɫɩɵɬɚɧɢɣ ɚɝɪɨɩɪɨɦɵɲɥɟɧɧɨɣ ɩɪɨɞɭɤɰɢɢ ɧɚ ɛɟɡɨɩɚɫɧɨɫɬɶ»
ȼɇȿɋȿɇ Ƚɨɫɫɬɚɧɞɚɪɬɨɦ Ɋɨɫɫɢɢ
2 ɉɊɂɇəɌ ȿɜɪɚɡɢɣɫɤɢɦ ɋɨɜɟɬɨɦ ɩɨ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ, ɦɟɬɪɨɥɨɝɢɢ ɢ ɫɟɪɬɢɮɢɤɚɰɢɢ (ɩɪɨɬɨɤɨɥ
ʋ 22 ɨɬ 6 ɧɨɹɛɪɹ 2002 ɝ.)
Ɂɚ ɩɪɢɧɹɬɢɟ ɩɪɨɝɨɥɨɫɨɜɚɥɢ:
Ʉɪɚɬɤɨɟ ɧɚɢɦɟɧɨɜɚɧɢɟ ɫɬɪɚɧɵ ɩɨ
ɆɄ (ɂɋɈ 3166) 004-97
Ʉɨɞ ɫɬɪɚɧɵ ɩɨ
ɆɄ (ɂɋɈ 3166) 004-97
ɋɨɤɪɚɳɟɧɧɨɟ ɧɚɢɦɟɧɨɜɚɧɢɟ ɧɚɰɢɨɧɚɥɶɧɨɝɨ
ɨɪɝɚɧɚ ɩɨ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ
Ⱥɪɦɟɧɢɹ
AM
Ⱥɪɦɝɨɫɫɬɚɧɞɚɪɬ
Ȼɟɥɚɪɭɫɶ
BY
Ƚɨɫɫɬɚɧɞɚɪɬ Ɋɟɫɩɭɛɥɢɤɢ Ȼɟɥɚɪɭɫɶ
Ʉɚɡɚɯɫɬɚɧ
KZ
Ƚɨɫɫɬɚɧɞɚɪɬ Ɋɟɫɩɭɛɥɢɤɢ Ʉɚɡɚɯɫɬɚɧ
Ʉɵɪɝɵɡɫɬɚɧ
KG
Ʉɵɪɝɵɡɫɬɚɧɞɚɪɬ
Ɇɨɥɞɨɜɚ
MD
Ɇɨɥɞɨɜɚɫɬɚɧɞɚɪɬ
Ɋɨɫɫɢɣɫɤɚɹ Ɏɟɞɟɪɚɰɢɹ
RU
Ƚɨɫɫɬɚɧɞɚɪɬ Ɋɨɫɫɢɢ
Ɍɚɞɠɢɤɢɫɬɚɧ
TJ
Ɍɚɞɠɢɤɫɬɚɧɞɚɪɬ
ɍɤɪɚɢɧɚ
UA
Ƚɨɫɩɨɬɪɟɛɫɬɚɧɞɚɪɬ ɍɤɪɚɢɧɵ
3 ɇɚɫɬɨɹɳɢɣ ɫɬɚɧɞɚɪɬ ɢɞɟɧɬɢɱɟɧ ȽɈɋɌ Ɋ 51198-98 (ɂɋɈ 4134-78) «Ɇɹɫɨ ɢ ɦɹɫɧɵɟ ɩɪɨɞɭɤɬɵ.
Ɇɟɬɨɞ ɨɩɪɟɞɟɥɟɧɢɹ L-(+)-ɝɥɭɬɚɦɢɧɨɜɨɣ ɤɢɫɥɨɬɵ», ɤɨɬɨɪɵɣ ɩɪɟɞɫɬɚɜɥɹɟɬ ɫɨɛɨɣ ɚɭɬɟɧɬɢɱɧɵɣ ɬɟɤɫɬ
ɦɟɠɞɭɧɚɪɨɞɧɨɝɨ ɫɬɚɧɞɚɪɬɚ ɂɋɈ 4134:1978 «Ɇɹɫɨ ɢ ɦɹɫɧɵɟ ɩɪɨɞɭɤɬɵ. Ɇɟɬɨɞ ɨɩɪɟɞɟɥɟɧɢɹ L-(+)ɝɥɭɬɚɦɢɧɨɜɨɣ ɤɢɫɥɨɬɵ» (ISO 4134:1978 «Meat and meat products. Method for determination of L-(+)glytamic acid content») ɢ ɫɨɞɟɪɠɢɬ ɞɨɩɨɥɧɢɬɟɥɶɧɵɟ ɬɪɟɛɨɜɚɧɢɹ, ɨɬɪɚɠɚɸɳɢɟ ɩɨɬɪɟɛɧɨɫɬɢ ɷɤɨɧɨɦɢɤɢ
ɫɬɪɚɧɵ (2, 4, 6.6, 6.8, 6.12, 6.13, 7.1 ɢ 9.1)
4 ȼȼȿȾȿɇ ȼ ȾȿɃɋɌȼɂȿ ɩɨɫɬɚɧɨɜɥɟɧɢɟɦ Ƚɨɫɫɬɚɧɞɚɪɬɚ Ɋɟɫɩɭɛɥɢɤɢ Ȼɟɥɚɪɭɫɶ ɨɬ 28 ɚɩɪɟɥɹ 2003 ɝ.
ʋ 22 ɧɟɩɨɫɪɟɞɫɬɜɟɧɧɨ ɜ ɤɚɱɟɫɬɜɟ ɝɨɫɭɞɚɪɫɬɜɟɧɧɨɝɨ ɫɬɚɧɞɚɪɬɚ Ɋɟɫɩɭɛɥɢɤɢ Ȼɟɥɚɪɭɫɶ ɫ 1 ɧɨɹɛɪɹ 2003 ɝ.
5 ȼȼȿȾȿɇ ȼɉȿɊȼɕȿ
ɂɧɮɨɪɦɚɰɢɹ ɨ ɜɜɟɞɟɧɢɢ ɜ ɞɟɣɫɬɜɢɟ (ɩɪɟɤɪɚɳɟɧɢɢ ɞɟɣɫɬɜɢɹ) ɧɚɫɬɨɹɳɟɝɨ ɫɬɚɧɞɚɪɬɚ ɢ ɢɡɦɟɧɟɧɢɣ ɤ ɧɟɦɭ ɧɚ ɬɟɪɪɢɬɨɪɢɢ ɭɤɚɡɚɧɧɵɯ ɜɵɲɟ ɝɨɫɭɞɚɪɫɬɜ ɩɭɛɥɢɤɭɟɬɫɹ ɜ ɭɤɚɡɚɬɟɥɹɯ ɧɚɰɢɨɧɚɥɶɧɵɯ
(ɝɨɫɭɞɚɪɫɬɜɟɧɧɵɯ) ɫɬɚɧɞɚɪɬɨɜ, ɢɡɞɚɜɚɟɦɵɯ ɜ ɷɬɢɯ ɝɨɫɭɞɚɪɫɬɜɚɯ.
ɇɚɫɬɨɹɳɢɣ ɫɬɚɧɞɚɪɬ ɧɟ ɦɨɠɟɬ ɛɵɬɶ ɩɨɥɧɨɫɬɶɸ ɢɥɢ ɱɚɫɬɢɱɧɨ ɜɨɫɩɪɨɢɡɜɟɞɟɧ, ɬɢɪɚɠɢɪɨɜɚɧ ɢ
ɪɚɫɩɪɨɫɬɪɚɧɟɧ ɜ ɤɚɱɟɫɬɜɟ ɨɮɢɰɢɚɥɶɧɨɝɨ ɢɡɞɚɧɢɹ ɧɚ ɬɟɪɪɢɬɨɪɢɢ Ɋɟɫɩɭɛɥɢɤɢ Ȼɟɥɚɪɭɫɶ ɛɟɡ ɪɚɡɪɟɲɟɧɢɹ Ƚɨɫɫɬɚɧɞɚɪɬɚ Ɋɟɫɩɭɛɥɢɤɢ Ȼɟɥɚɪɭɫɶ
II
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Ɍɟɤɫɬ ɩɟɱɚɬɚɟɬɫɹ ɩɨ ɢɡɞɚɧɢɸ:
ȽɈɋɌ Ɋ 51198-98 Ɇ.: ɂɉɄ ɂɡɞɚɬɟɥɶɫɬɜɨ ɫɬɚɧɞɚɪɬɨɜ, 1998
Ɉɬɜɟɬɫɬɜɟɧɧɵɣ ɡɚ ɜɵɩɭɫɤ ɂ.Ⱥ. ȼɨɪɨɛɟɣ
ɋɞɚɧɨ ɜ ɧɚɛɨɪ 11.08.2003
ɉɨɞɩɢɫɚɧɨ ɜ ɩɟɱɚɬɶ 13.08.2003
Ɍɢɪɚɠ
ɷɤɡ.
ɍɫɥ. ɩɟɱ.ɥ. 0,93
ɍɱ.-ɢɡɞ. ɥ. 0,63
Ɂɚɤɚɡ
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ɇɉɊɍɉ "Ȼɟɥɨɪɭɫɫɤɢɣ ɝɨɫɭɞɚɪɫɬɜɟɧɧɵɣ ɢɧɫɬɢɬɭɬ ɫɬɚɧɞɚɪɬɢɡɚɰɢɢ ɢ ɫɟɪɬɢɮɢɤɚɰɢɢ (ȻɟɥȽɂɋɋ)"
Ʌɢɰɟɧɡɢɹ Ʌȼ ʋ 231 ɨɬ 04.03.2003, ɥɢɰɟɧɡɢɹ Ʌɉ ʋ 408 ɨɬ 25.07.2000
ȻɟɥȽɂɋɋ, 220113, ɝ. Ɇɢɧɫɤ, ɭɥ. Ɇɟɥɟɠɚ, 3